Slow Cooker Tomato Ravioli Soup
Slow Cooker Tomato Ravioli Soup Is Bound To Be A New Family Favorite That Everyone Will Want To Try Again And Again!
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Slow Cooker, Soup
Cuisine: Italian
Keyword: Slow Cooker Tomato Ravioli Soup
Servings: 6
Calories: 625kcal
- 1/2 cup onion about 1/2 of an onion
- 2 Tbsp minced garlic
- 1 cup packed fresh spinach
- 2 15 oz cans fire-roasted diced tomatoes with seasonings
- 2 10.75 oz cans tomato soup
- 3 Tbsp tomato paste
- 32 oz chicken broth
- 1 Tbsp white sugar
- 3/4 Tbsp dried basil
- 1 bay leaf
- 2 Tsp Italian seasoning
- Salt and pepper to taste
- 3/4 cup heavy cream
- 25 oz frozen mini ravioli
- 1/2 cup freshly grated Parmesan cheese
- Optional: fresh basil for garnish
Dice onion
Spray slow cooker with cooking spray.
Place all ingredients in slow cooker, except salt, pepper, heavy cream, ravioli & spinach.
Cook on high for 3 hours or low for 7 hours.
Take out bay leaf & place the mixture in batches into a blender or food processor.
Blend until completely smooth. Pour back into the slow cooker.
Add salt & pepper to taste & stir in the heavy cream.
Add in the spinach and ravioli.
Cook for 10 minutes or until the ravioli is cooked through.
Garnish each bowl with parmesan cheese & serve.
Freezer to Slow Cooker Instructions:
Dice onion
Spray slow cooker with cooking spray.
Place all ingredients except salt, pepper, heavy
cream, ravioli & spinach into freezer safe gallon
bag
Label & lay flat to freeze
Remove from freezer the night before cooking
The morning of cooking, place contents of bag
into slow cooker.
Cook on high for 3 hours or low for 7 hours.
Take out bay leaf & place the mixture in batches
into a blender or food processor. Blend until
completely smooth. Pour back into the slow cooker.
Add salt & pepper to taste & stir in the heavy
cream.
Add in the spinach and ravioli.
Cook for 10 minutes or until the ravioli is cooked
through.
Garnish each bowl with parmesan cheese &
serve.
Calories: 625kcal | Carbohydrates: 70g | Protein: 24g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 112mg | Sodium: 1840mg | Potassium: 646mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1668IU | Vitamin C: 25mg | Calcium: 208mg | Iron: 14mg