Spray slow cooker with cooking spray.
Place all ingredients except salt, pepper, heavy
cream, ravioli & spinach into freezer safe gallon
Label & lay flat to freeze
Remove from freezer the night before cooking
The morning of cooking, place contents of bag
into slow cooker.
Cook on high for 3 hours or low for 7 hours.
Take out bay leaf & place the mixture in batches
into a blender or food processor. Blend until
completely smooth. Pour back into the slow cooker.
Add salt & pepper to taste & stir in the heavy
Add in the spinach and ravioli.
Cook for 10 minutes or until the ravioli is cooked
Garnish each bowl with parmesan cheese &