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–+ servings
Slow Cooker Doritos Casserole (8)
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Slow Cooker Doritos Casserole

Dorito Casserole is one of those meals that always grabs my attention.  I love that I can make it in the slow cooker and walk away until it's ready.  It's so great to serve to family AND friends and is sure to please everyone who tries it.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Slow Cooker
Cuisine: Mexican
Keyword: Slow Cooker Doritos Casserole
Servings: 6 +
Calories: 870kcal
Author: Sarah Robinson

Ingredients

  • 2 lb boneless skinless chicken breasts or thighs
  • 8 oz shredded Mexican blend cheese divided
  • 1 cup sour cream more for serving
  • 1 11 oz bag Nacho Cheese Doritos
  • 2.5 oz can sliced olives
  • 1 28 oz can enchilada sauce
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can whole kernel corn drained

Instructions

  • Add chicken to slow cooker and cover with enchilada sauce.
  • Cook on low 8 hours.
  • Shred chicken in slow cooker, and add black beans and corn.
  • Stir in half cheese and one cup sour cream, stirring until combined.
  • Crush the Doritos, and add all but one cup to slow cooker mixture.
  • Top with remaining cheese, olives, and then the chips.
  • Cover and cook on high about 30 minutes longer, or until the cheese has melted.

Notes

This recipe is so simple, you don't need to prepare it for the freezer.  If you decide you want to, just freeze your chicken in a bag with the enchilada sauce.  Then follow the rest of the recipe.

Nutrition

Calories: 870kcal | Carbohydrates: 71g | Protein: 55g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 153mg | Sodium: 2603mg | Potassium: 1101mg | Fiber: 11g | Sugar: 13g | Vitamin A: 1494IU | Vitamin C: 8mg | Calcium: 415mg | Iron: 4mg