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Instant Pot Italian Beef Stew

Instant Pot Italian Beef Stew is so Delicious!  You Can Use Beef Stew Meat or Ground Beef!  With Plenty of Italian Seasoning, it's Got a Slightly Different Taste Than Your Other Beef Stew Recipes.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Instant Pot, Soup
Cuisine: Italian
Keyword: Instant Pot Italian Beef Stew
Servings: 6 -8
Calories: 385kcal

Ingredients

  • 3 lbs beef stew meat OR 2 lbs of ground beef browned.
  • 1 onion
  • 4 carrots
  • 8 oz fresh baby portabella mushrooms optional
  • 24 oz beef broth
  • 15 oz can diced tomatoes
  • 3 Tbsp flour
  • 1 tsp dried basil leaves
  • 1 tsp dried thyme leaves
  • 1 tsp salt
  • 1 tsp pepper
  • Dried parsley

Instructions

  • Dice 1 onion, 4 carrots & slice 8 oz mushrooms.
  • Place meat in Instant Pot.  If using ground beef, saute then drain grease.
  • Add carrots, broth, flour, basil, thyme, salt, pepper and diced tomatoes to Instant Pot; stir.
  • Place lid on Instant pot and close valve.
  • Cook on Manual, High Pressure for 35 minutes.
  • Quick release the pressure (AKA QR) and remove lid.
  • Stir in mushrooms (if you have them)
  • Stir

Notes

Optional Slow Cooker Instructions:
  1. Dice 1 onion, 4 carrots & slice 8 oz mushrooms.
  2. Place meat in slow cooker, add carrots, broth, flour, basil, thyme, salt, pepper and diced tomatoes to slow cooker; stir.
  3. Cook on low 7-8 hours.
  4. Stir in mushrooms (if you have them)
  5. Cover; cook 20 to 30 minutes longer. Sprinkle with parsley.

Nutrition

Calories: 385kcal | Carbohydrates: 13g | Protein: 54g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1070mg | Potassium: 1262mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6877IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 6mg