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4.6 from 10 votes

Instant Pot Ground Beef Stroganoff

Instant Pot Ground Beef Stroganoff is so super easy, and so delicious that you'll wonder why it's not on your meal plan every week!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Instant Pot
Cuisine: American
Keyword: Instant Pot Ground Beef Stroganoff
Servings: 6 -8
Calories: 743kcal


  • 1/2 onion chopped
  • teaspoon minced garlic
  • lb  ground beef browned
  • tsp  salt
  • 1/4  tsp  pepper
  • 1 10.5 oz can cream of mushroom soup
  • 1 Tbsp flour
  • c.  beef broth
  • c.  egg noodles uncooked
  • c.  sour cream


  • Brown ground beef, onion, and garlic.
  • Drain ground beef (if needed)
  • Stir in flour, then add broth, cream of mushroom soup and salt & pepper.
  • Mix well, then add noodles.  Make sure noodles are pushed down into the liquid.
  • Place lid on Instant Pot, close the valve and set on high pressure for 8 minutes.
  • After the timer beeps, let the pressure release naturally for about five minutes, and then change to quick release until all the valve falls and you can safely open the lid.
  • Stir in sour cream.
  • Serve.


If you forget to release the pressure after 5 minutes, your noodles will be overcooked.   Be sure to set a timer to remind yourself.


Calories: 743kcal | Carbohydrates: 88g | Protein: 32g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 174mg | Sodium: 900mg | Potassium: 632mg | Fiber: 4g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg