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Homemade Tomato Basil Soup Recipe

This homemade Tomato Basil Soup recipe is an amazingly tasty soup, that you can eat with no guilt.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Keyword: Homemade Tomato Basil Soup Recipe
Servings: 6
Calories: 178kcal
Author: Sarah Robinson

Ingredients

  • 2 medium yellow onions peeled and cut into large chunks
  • 4 cloves of garlic peeled and ends chopped
  • 2 tbsp olive oil
  • 2 28 oz cans diced tomatoes with liquid
  • 3 tbsp basil
  • 1.5 oz fresh basil chopped
  • 1 cup chicken broth
  • 2/3 cup heavy cream
  • salt & pepper to taste

Instructions

  • Place the chopping blade in the work bowl.
  • Chop the onion and garlic in the work bowl on speed 6 for 10 seconds. Scrape down the sides of the bowl with the scraper.
  • Add olive oil.  Cook at 212˚ F on speed 2 for 8 minutes, with the measuring cap removed from the lid.
  • Add tomatoes.  Replace the measuring cap and cook at 195˚ F on speed 2 for 20 minutes.  Add basil, broth and heavy cream.  Remove measuring cap and let cool for 10 minutes.
  • Replace the measuring cap in the lid.  Process at speed 7 for 1 minute.  Season with salt and pepper.

Notes

Note:  This recipe was made in the Bellini Kitchen Master.  An amazing small kitchen appliance that chops AND cooks your food.  It's pretty awesome!

Nutrition

Calories: 178kcal | Carbohydrates: 11g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 998IU | Vitamin C: 21mg | Calcium: 90mg | Iron: 2mg