Easy Slow Cooker Nachos Recipe with Sausage
This easy crock pot nachos recipe is so simple and yet so delicious. Made with ground sausage, diced tomatoes and green chilies and Ricos Cheese sauce, it's a recipe proven to make crowds happy and family members, too.
- 1 #10 can of Ricos Cheese Sauce
- 1 28 oz can of diced tomatoes & green chilies
- 2 pounds of ground sausage
- 2-3 large bags of tortilla chips
Brown ground sausage in skillet. Drain & rinse using colander.
Open can of cheese sauce and pour into 6 or 7 quart slow cooker.
Pour in cooked sausage and diced tomatoes and green chilies.
Cook on high 2 hours or on low for 4 hours. After allotted time, turn to keep warm.
Serve over tortilla chips.
Use extra toppings as desired.
Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 235mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg