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Slow Cooker Pork Tenderloin & Veggies
Slow Cooker Pork Tenderloin & Veggies in the crockpot is such an amazing treat for dinner!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course, Pork, Slow Cooker
Cuisine:
American
Keyword:
Slow Cooker Pork Tenderloin and Veggies
Servings:
6
servings
Calories:
366
kcal
Author:
Sarah Robinson
Ingredients
2
lb
pork tenderloin
1 1/2
lb
baby new potatoes
1
lb
baby carrots
1
red onion
4
tsp
minced garlic
1/2
cup
apple butter
1/3
cup
Dijon mustard
1/3
cup
soy sauce
1
cup
beef broth
Salt & pepper to taste
Instructions
Chop onion
Place pork tenderloin, potatoes, carrots & onion into slow cooker
In bowl, whisk together garlic, apple butter, dijon mustard, soy sauce, broth, salt & pepper
Pour into slow cooker
Cook on LOW 8-10 hours or HIGH 4-6 hours
Freezer Bag Instructions:
Chop onion
Place pork tenderloin, carrots & onion into gallon size freezer safe bag
In bowl, whisk together garlic, apple butter, dijon mustard, soy sauce, broth, salt & pepper, add into gallon size freezer safe bag
Label & lay flat to freeze
Remove from freezer the night before you plan to cook
Place contents of bag into slow cooker
Add washed baby new potatoes to slow cooker
Cook on LOW 8-10 hours or high 4-6 hours
Notes
Side suggestions: Dinner salad and dinner rolls
Nutrition
Calories:
366
kcal
|
Carbohydrates:
40
g
|
Protein:
37
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
98
mg
|
Sodium:
1175
mg
|
Potassium:
1374
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
10435
IU
|
Vitamin C:
27
mg
|
Calcium:
71
mg
|
Iron:
4
mg