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Slow Cooker Pork Tenderloin & Veggies

Slow Cooker Pork Tenderloin & Veggies in the crockpot is such an amazing treat for dinner!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course, Pork, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Pork Tenderloin and Veggies
Servings: 6 servings
Calories: 366kcal

Ingredients

Instructions

  • Chop onion
  • Place pork tenderloin, potatoes, carrots & onion into slow cooker
  • In bowl, whisk together garlic, apple butter, dijon mustard, soy sauce, broth, salt & pepper
  • Pour into slow cooker
  • Cook on LOW 8-10 hours or HIGH 4-6 hours

Freezer Bag Instructions:

  • Chop onion
  • Place pork tenderloin, carrots & onion into gallon size freezer safe bag
  • In bowl, whisk together garlic, apple butter, dijon mustard, soy sauce, broth, salt & pepper, add into gallon size freezer safe bag
  • Label & lay flat to freeze
  • Remove from freezer the night before you plan to cook
  • Place contents of bag into slow cooker
  • Add washed baby new potatoes to slow cooker
  • Cook on LOW 8-10 hours or high 4-6 hours

Notes

Side suggestions: Dinner salad and dinner rolls

Nutrition

Calories: 366kcal | Carbohydrates: 40g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 1175mg | Potassium: 1374mg | Fiber: 6g | Sugar: 14g | Vitamin A: 10435IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 4mg