Go Back
–+ servings
Print Recipe
5 from 2 votes

Easy Instant Pot 3-Packet Pot Roast

This Pot Roast is delicious made in the Instant Pot pressure cooker!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: American
Keyword: 3 Packet Roast, Instant Pot Pot Roast
Servings: 8
Calories: 452kcal
Author: Sarah Robinson

Ingredients

  • 3-4 lb beef roast
  • 1 .7 oz ranch seasoning packet
  • 1 .7 oz Italian dressing packet
  • 1 .7 oz brown gravy mix
  • 1 pound of baby carrots
  • 6 potatoes
  • 1 ⁄2 cup beef broth

Instructions

  • Clean 6 potatoes
  • Mix packets of seasonings together
  • Rub roast with seasonings
  • Place in slow cooker & add beef broth.
  • Cook in Instant Pot or other Pressure Cooker for 35 minutes on Manual, high pressure.
  • Quick Release the steam, by moving the valve to venting.
  • Add carrots & potatoes
  • Cook an additional 20 minutes on Manual, high pressure.
  • Optional:  For gravy, Take out meat and vegetables.  Turn Instant Pot to Saute.  Mix 2 Tbsp flour with 3 Tbsp water for each cup of pan juice. Turn on Saute & stir until it has thickened. Serve over roast and/or potatoes.

Notes

You can also cook this meal in the slow cooker.  Place all ingredients in slow cooker and cook on low for 7-8 hours.

Nutrition

Calories: 452kcal | Carbohydrates: 31g | Protein: 37g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1314mg | Potassium: 1358mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7840IU | Vitamin C: 19.7mg | Calcium: 95mg | Iron: 9.2mg