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Slow Cooker Cowboy Supper

Don't let the name Cowboy Supper scare you off.  It's a great dish, made with many American favorites, like corn, ground beef, potatoes, and beans.  Mix 'em all together and you've got a great dish.  Serve it with some cornbread and you'll feel you stopped by grandma's house for a delicious supper!
Prep Time25 mins
Cook Time6 hrs
Total Time6 hrs 25 mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Cowboy Supper
Servings: 6 servings
Calories: 791kcal

Ingredients

  • 2 lbs ground beef
  • 5 potatoes
  • 1 onion
  • 3 tsp minced garlic
  • Salt & pepper to taste
  • 1 15 oz can chili beans
  • 1 15 oz can diced tomatoes
  • 1 15 oz can corn
  • 1 ⁄4 cup water
  • 8 oz shredded cheddar cheese

Instructions

  • Brown ground beef, drain
  • While beef is cooking; dice 5 potatoes and 1 onion
  • Place potatoes, salt & pepper into slow cooker
  • Add ground beef, onions & garlic
  • Add tomatoes, chili beans, corn & water
  • Cover & cook on low 6-8 hours
  • Add shredded cheese, cook 15 min
  • Freezer Bag Instructions:
  • Brown ground beef, drain
  • While beef is cooking, dice 1 onion
  • Place all ingredients except potatoes into gallon size freezer safe bag
  • Label & lay bag flat to freeze
  • Remove from freezer the night before you plan to use it
  • Place contents of bag into slow cooker
  • Dice 5 potatoes and add to slow cooker
  • Cook on low 6-8 hours
  • Add shredded cheese, cook 15 min

Nutrition

Calories: 791kcal | Carbohydrates: 50g | Protein: 46g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 147mg | Sodium: 1134mg | Potassium: 1775mg | Fiber: 9g | Sugar: 7g | Vitamin A: 476IU | Vitamin C: 32mg | Calcium: 407mg | Iron: 11mg