Slow Cooker Cowboy Supper
Don't let the name Cowboy Supper scare you off. It's a great dish, made with many American favorites, like corn, ground beef, potatoes, and beans. Mix 'em all together and you've got a great dish. Serve it with some cornbread and you'll feel you stopped by grandma's house for a delicious supper!
Servings: 6 servings
Calories: 791kcal
Ingredients
- 2 lbs ground beef
- 5 potatoes
- 1 onion
- 3 tsp minced garlic
- Salt & pepper to taste
- 1 15 oz can chili beans
- 1 15 oz can diced tomatoes
- 1 15 oz can corn
- 1 ⁄4 cup water
- 8 oz shredded cheddar cheese
Instructions
- Brown ground beef, drain
- While beef is cooking; dice 5 potatoes and 1 onion
- Place potatoes, salt & pepper into slow cooker
- Add ground beef, onions & garlic
- Add tomatoes, chili beans, corn & water
- Cover & cook on low 6-8 hours
- Add shredded cheese, cook 15 min
- Freezer Bag Instructions:
- Brown ground beef, drain
- While beef is cooking, dice 1 onion
- Place all ingredients except potatoes into gallon size freezer safe bag
- Label & lay bag flat to freeze
- Remove from freezer the night before you plan to use it
- Place contents of bag into slow cooker
- Dice 5 potatoes and add to slow cooker
- Cook on low 6-8 hours
- Add shredded cheese, cook 15 min
Nutrition
Calories: 791kcal | Carbohydrates: 50g | Protein: 46g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 147mg | Sodium: 1134mg | Potassium: 1775mg | Fiber: 9g | Sugar: 7g | Vitamin A: 476IU | Vitamin C: 32mg | Calcium: 407mg | Iron: 11mg