Slow Cooker Asian Meatballs - So Easy!
If you only have a few minutes to put dinner in, consider keeping the ingredients for these Asian meatballs on hand. It's super simple to throw together and scrumptious to eat!
Servings: 6
Calories: 452kcal
Ingredients
- 1 32 oz bag frozen meatballs
- 3 ⁄4 cup hoisin sauce
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 2 Tbsp rice vinegar
- 1 1 ⁄2 tsp garlic powder
- 1 1 ⁄2 Tbsp brown sugar
- Green onions optional
- Sesame seeds optional
Instructions
- Place meatballs in crock pot
- In bowl mix ingredients except onions & sesame seeds together well
- Pour sauce over meatballs
- Cover & cook on high 1-2 hours or low 2-4 hours
- Dice green onions
- Sprinkle onions & sesame seeds over meatballs
Freezer Bag Instructions:
- Mix together all ingredients except onions & sesame seeds in gallon size freezer safe bag.
- Label & lay bag flat in freezer
- Get bag out of freezer the night before you plan to cook it
- Add bag contents to slow cooker.
- Cover & cook on high 1-2 hours or low 2-4 hours
- Dice green onions
- Sprinkle onions & sesame seeds over meatballs
Nutrition
Calories: 452kcal | Carbohydrates: 10g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 599mg | Potassium: 467mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg