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+ servings

Slow Cooker Asian Meatballs - So Easy!

If you only have a few minutes to put dinner in, consider keeping the ingredients for these Asian meatballs on hand.  It's super simple to throw together and scrumptious to eat!
Prep Time10 mins
Cook Time2 hrs
10 mins
Total Time2 hrs 20 mins
Course: Main Course, Slow Cooker
Cuisine: Chinese
Keyword: Slow Cooker Asian Meatballs
Servings: 6
Calories: 452kcal

Ingredients

  • 1 32 oz bag frozen meatballs
  • 3 ⁄4 cup hoisin sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp honey
  • 2 Tbsp rice vinegar
  • 1 1 ⁄2 tsp garlic powder
  • 1 1 ⁄2 Tbsp brown sugar
  • Green onions optional
  • Sesame seeds optional

Instructions

  • Place meatballs in crock pot
  • In bowl mix ingredients except onions & sesame seeds together well
  • Pour sauce over meatballs
  • Cover & cook on high 1-2 hours or low 2-4 hours
  • Dice green onions
  • Sprinkle onions & sesame seeds over meatballs

Freezer Bag Instructions:

  • Mix together all ingredients except onions & sesame seeds in gallon size freezer safe bag.
  • Label & lay bag flat in freezer
  • Get bag out of freezer the night before you plan to cook it
  • Add bag contents to slow cooker.
  • Cover & cook on high 1-2 hours or low 2-4 hours
  • Dice green onions
  • Sprinkle onions & sesame seeds over meatballs

Nutrition

Calories: 452kcal | Carbohydrates: 10g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 599mg | Potassium: 467mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg