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Mini Ice Cream Sandwich Pops

While these weren't made with red, white and blue sprinkles, imagine how cute they would be with them on there, they would make all of the kids so happy!
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Mini Ice Cream Sandwich Pops
Servings: 6



  • Line a large cookie sheet with wax paper.
  • Take one ice cream sandwich out of the freezer at a time.  Unwrap the ice cream sandwich and with a sharp knife, cut the sandwich into 3 equal pieces.
  • Dip each side of each piece of the ice cream sandwich into the sprinkles until generously coated.  You may have to dip each side multiple times are use a spoon to pour them onto each side and pat down.
  • Push lollipop stick into the short end of each mini ice cream sandwich.  Place the finished pop on the cookie sheet. 
  • Take another regular size ice cream sandwich from the freezer and repeat the process.
  • You’ll want to work quickly so that you can get the finished pops into the freezer or you may want to place them in the freezer after you make 3 pops from one regular size sandwich.
  • Freeze for at least an hour before serving.  Serve immediately from the freezer.