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Cheesy Crockpot Sausage & Potatoes Recipe

The ingredients are basic so we almost always have them on hand. This is also a recipe the children can easily prep and start up with little supervision. It's filling and yummy - a win-win!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Cheesy Crockpot Sausage and Potatoes Recipe
Servings: 6
Calories: 546kcal


  • 1 pound polish sausage sliced
  • 8 medium red potoatoes diced
  • 1 to 2 cups cheese shredded – colby jack, cheddar, american, etc.
  • 1 can cream of mushroom soup or the equivalent if you make your own
  • 1 cup milk
  • Salt pepper, seasonings to taste (garlic salt, onion powder, etc)


  • Place sausages on bottom of crock. Spread as evenly as possible.
  • Spread potatoes on top of sausages.
  • Sprinkle healthy does of seasonings over top of potatoes.
  • Spread shredded cheese all over everything - yum!
  • Spread creamed soup all around and Pour 1 cup of milk over it all.
  • Cover the crock, plug it in, set to Low. Cook 6 - 8 hours. You can shorten cooking time to 4 - 6 hours if you use the high setting, and if you cut your potatoes into smaller pieces.
  • Add your favorite sides and SERVE IT UP!


Calories: 546kcal | Carbohydrates: 49g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 849mg | Potassium: 1544mg | Fiber: 5g | Sugar: 6g | Vitamin A: 274IU | Vitamin C: 25mg | Calcium: 219mg | Iron: 3mg