Crockpot Philly Cheese Chicken Salad or Wrap (Low Carb)
I happen to love almost anything with cooked green peppers and this recipe is chock full of them.
- One 3 pound bag of boneless skinless chicken breasts
- 3 medium green peppers
- 4 Tbsp soy sauce
- 1/2 pound mozzarella cheese
- Lettuce optional
- Low Carb Tortillas or Pita Bread optional
- Caesar dressing optional, but amazing! Check carb count if you're going low carb
Slice green peppers into strips.
Place bag of chicken into slow cooker.
Pour soy sauce over the top
Add green peppers. (or if you want your peppers less mushy, add them in at the halfway point)
Cook on low for 7-8 hours or high for 4-5.
When done, serve on low carb tortillas, low carb pita bread or over lettuce.
Top with mozzarella cheese and Caesar dressing.
Freezer to Slow Cooker Instructions
Slice Green Peppers
Open Bag of Chicken and add green peppers and soy sauce to it.
Label & Freeze.
On Cooking day, place in slow cooker and cook for 7-8 hours on low or 4-5 on high. You can thaw bag first, but don't have to.
Calories: 391kcal | Carbohydrates: 4g | Protein: 58g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 175mg | Sodium: 1172mg | Potassium: 997mg | Fiber: 1g | Sugar: 2g | Vitamin A: 544IU | Vitamin C: 51mg | Calcium: 211mg | Iron: 1mg