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Crockpot Philly Cheese Chicken Salad or Wrap (Low Carb)

 I happen to love almost anything with cooked green peppers and this recipe is chock full of them.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Chicken, Main Course, Slow Cooker
Cuisine: American
Keyword: Crockpot Philly Cheese Chicken Sald or Wrap (Low Carb)
Servings: 6
Calories: 391kcal


  • One 3 pound bag of boneless skinless chicken breasts
  • 3 medium green peppers
  • 4 Tbsp soy sauce
  • 1/2 pound mozzarella cheese
  • Lettuce optional
  • Low Carb Tortillas or Pita Bread optional
  • Caesar dressing optional, but amazing! Check carb count if you're going low carb


  • Slice green peppers into strips.
  • Place bag of chicken into slow cooker.
  • Pour soy sauce over the top
  • Add green peppers.  (or if you want your peppers less mushy, add them in at the halfway point)
  • Cook on low for 7-8 hours or high for 4-5.
  • When done, serve on low carb tortillas, low carb pita bread or over lettuce.
  • Top with mozzarella cheese and Caesar dressing.

Freezer to Slow Cooker Instructions

  • Slice Green Peppers
  • Open Bag of Chicken and add green peppers and soy sauce to it.
  • Label & Freeze.
  • On Cooking day, place in slow cooker and cook for 7-8 hours on low or 4-5 on high.  You can thaw bag first, but don't have to.


Calories: 391kcal | Carbohydrates: 4g | Protein: 58g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 175mg | Sodium: 1172mg | Potassium: 997mg | Fiber: 1g | Sugar: 2g | Vitamin A: 544IU | Vitamin C: 51mg | Calcium: 211mg | Iron: 1mg