Crockpot Philly Cheese Chicken Salad or Wrap (Low Carb)

I happen to love almost anything with cooked green peppers and this recipe is chock full of them.

Prep Time10

Cook Time4

Total Time4 10

Course: Chicken, Main Course, Slow Cooker

Cuisine: American

Keyword: Crockpot Philly Cheese Chicken Sald or Wrap (Low Carb)

Servings:

Calories: 391kcal

One 3 pound bag of boneless skinless chicken breasts
3 medium green peppers
4 Tbsp soy sauce
1/2 pound mozzarella cheese
Lettuce optional
Low Carb Tortillas or Pita Bread optional
Caesar dressing optional, but amazing! Check carb count if you're going low carb

Slice green peppers into strips.
Place bag of chicken into slow cooker.
Pour soy sauce over the top
Add green peppers. (or if you want your peppers less mushy, add them in at the halfway point)
Cook on low for 7-8 hours or high for 4-5.
When done, serve on low carb tortillas, low carb pita bread or over lettuce.
Top with mozzarella cheese and Caesar dressing.

Slice Green Peppers
Open Bag of Chicken and add green peppers and soy sauce to it.
Label & Freeze.
On Cooking day, place in slow cooker and cook for 7-8 hours on low or 4-5 on high. You can thaw bag first, but don't have to.