Crock Pot Mashed Potatoes
I like this way better than the stovetop way. It just seems less rushed.
Servings: 6
Calories: 260kcal
Ingredients
- Potatoes about 10-12
- 1/2 cup milk
- 1/2 stick butter
- 1.5 tsp. salt
- Pepper until it looks right
Instructions
- Chop potatoes into 1-2″ cubes.
- Fill the slow cooker halfway with water
- Place potatoes into water.
- Cook on high for 3-4 hours (or on low for 6-8)
- Check to see how tender they are before draining.
- Pour into a collander to drain water off.
- Return to slow cooker.
- Add milk, butter, salt and pepper.
- Mix or Mash to desired consistency.
- Add more milk if your potatoes seem dry.
- Return to slow cooker on the keep warm setting if you’re not ready to eat yet.
- Serve!
Nutrition
Calories: 260kcal | Carbohydrates: 54g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 530mg | Potassium: 1786mg | Fiber: 11g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 49mg | Calcium: 151mg | Iron: 14mg