Crockpot Salsa Chicken Recipe
Crockpot salsa chicken is Mmmmm so Good! it is even better because it is so easy to make - using your family slow cooker.
- 6 frozen chicken breasts
- 1 package taco seasoning
- 1.5 cups salsa
- 2 cans cream of chicken
- 1.5 cups of sour cream
Mix all ingredients minus the chicken in a freezer safe bag. You can add the chicken to the bag or leave it in it’s original packaging. Label & Freeze.
On cooking day: Place all ingredients in the crockpot, making sure to cover the chicken with the mixture. Cook on low for 6-8 hours. Once cooked, pull chicken out, shred it and mix back in, cooking for another 30 minutes. Serve over baked potatoes, noodles or as a taco salad.
Calories: 259kcal | Carbohydrates: 6g | Protein: 26g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 651mg | Potassium: 684mg | Fiber: 1g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg