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Crockpot Salsa Chicken Recipe

Crockpot salsa chicken is Mmmmm so Good! it is even better because it is so easy to make - using your family slow cooker.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Chicken, Main Course, Slow Cooker
Cuisine: Mexican
Keyword: Crockpot Salsa Chicken Recipe
Servings: 6
Calories: 259kcal


  • 6 frozen chicken breasts
  • 1 package taco seasoning
  • 1.5 cups salsa
  • 2 cans cream of chicken
  • 1.5 cups of sour cream


  • Mix all ingredients minus the chicken in a freezer safe bag.  You can add the chicken to the bag or leave it in it’s original packaging.  Label & Freeze.
  • On cooking day:  Place all ingredients in the crockpot, making sure to cover the chicken with the mixture.  Cook on low for 6-8 hours.  Once cooked, pull chicken out, shred it and mix back in, cooking for another 30 minutes.  Serve over baked potatoes, noodles or as a taco salad.


Calories: 259kcal | Carbohydrates: 6g | Protein: 26g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 651mg | Potassium: 684mg | Fiber: 1g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg