Go Back
+ servings

Crock Pot Mac & Cheese

This mac and cheese recipe is creamy and delicious!
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Crock Pot Mac and Cheese
Servings: 8
Calories: 4059685kcal

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 T. butter
  • 2 1/2 c grated cheddar cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup
  • 1 cup whole milk
  • 1/2 t. salt
  • 1/2 t. dry mustard
  • 1/2 t. black pepper

Instructions

  • Boil the macaroni in water for 6 minutes (to avoid getting mushy).  Drain.  In saucepan, mix butter & Cheese.  Stir until the cheese melts.  In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper.  Add the drained macaroni & stir again.  Cook on low for 2.5 hours, stirring occasionally.

Nutrition

Calories: 4059685kcal | Carbohydrates: 57847g | Protein: 27059g | Fat: 430255g | Saturated Fat: 258963g | Cholesterol: 1075109mg | Sodium: 27814645mg | Potassium: 1417051mg | Fiber: 23438g | Sugar: 4947g | Vitamin A: 12856832IU | Vitamin C: 4438mg | Calcium: 578445mg | Iron: 12132mg