Crock Pot Mac & Cheese
This mac and cheese recipe is creamy and delicious!
- 2 cups uncooked elbow macaroni
- 4 T. butter
- 2 1/2 c grated cheddar cheese
- 3 eggs
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup
- 1 cup whole milk
- 1/2 t. salt
- 1/2 t. dry mustard
- 1/2 t. black pepper
Boil the macaroni in water for 6 minutes (to avoid getting mushy). Drain. In saucepan, mix butter & Cheese. Stir until the cheese melts. In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni & stir again. Cook on low for 2.5 hours, stirring occasionally.
Calories: 4059685kcal | Carbohydrates: 57847g | Protein: 27059g | Fat: 430255g | Saturated Fat: 258963g | Cholesterol: 1075109mg | Sodium: 27814645mg | Potassium: 1417051mg | Fiber: 23438g | Sugar: 4947g | Vitamin A: 12856832IU | Vitamin C: 4438mg | Calcium: 578445mg | Iron: 12132mg