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Chicken Enchilada Nachos in the Slow Cooker

These easy chicken enchilada nachos are a HUGE hit in our home.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Appetizer, Chicken, Slow Cooker
Cuisine: Mexican
Keyword: Chicken Enchilada Nachos in the Slow Cooker
Servings: 6
Calories: 480kcal

Ingredients

Instructions

  • Place frozen chicken in slow cooker
  • Pour enchilada sauce and taco seasoning on top of chicken
  • Cook on low for 6-8 hours
  • Shred Chicken
  • Serve chicken mixture on top of tortilla chips or in soft flour tortillas and add cheese along with toppings of your choice
  • We love refried beans with our nachos and tacos. And it's always a treat when I make our homemade salsa to serve on Mexican Night!

Nutrition

Calories: 480kcal | Carbohydrates: 36g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 2576mg | Potassium: 189mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 4mg