Chicken Enchilada Nachos in the Slow Cooker
These easy chicken enchilada nachos are a HUGE hit in our home.
Servings: 6
Calories: 480kcal
Ingredients
- 3 lbs of chicken frozen
- 1 15 oz enchilada sauce
- 1 Taco Seasoning Packet
- 2 c of cheddar cheese shredded
- Tortilla Chips
- Toppings of choice
Instructions
- Place frozen chicken in slow cooker
- Pour enchilada sauce and taco seasoning on top of chicken
- Cook on low for 6-8 hours
- Shred Chicken
- Serve chicken mixture on top of tortilla chips or in soft flour tortillas and add cheese along with toppings of your choice
- We love refried beans with our nachos and tacos. And it's always a treat when I make our homemade salsa to serve on Mexican Night!
Nutrition
Calories: 480kcal | Carbohydrates: 36g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 2576mg | Potassium: 189mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 4mg