Slow Cooker Chicken Enchilada Soup
Delicious crockpot chicken enchilada soup, cooked slowly all day long. Mmmm, Mmmm good!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Chicken, Main Course, Slow Cooker, Soup
Cuisine: Mexican
Keyword: Slow Cooker Chicken Enchilada Soup
Servings: 6
Calories: 930156kcal
Freezer to Slow Cooker Instructions:
Mix all ingredients together in a gallon size freezer bag. Label & Freeze. Set the food out the night before you plan to cook it so that is thawed and ready to cook. If you forget, you can still cook it from frozen, you'll just need to add about an hour of cooking time.
Calories: 930156kcal | Carbohydrates: 173673g | Protein: 73125g | Fat: 15937g | Saturated Fat: 384g | Cholesterol: 72mg | Sodium: 703900mg | Potassium: 14887277mg | Fiber: 34668g | Sugar: 24236g | Vitamin A: 19500368IU | Vitamin C: 1889010mg | Calcium: 4153378mg | Iron: 141535mg