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Slow Cooker Beef & Cheese Pasta

Apparently, I'm a pretty good cook, at least that's what my kids say when I make this simple pasta dish. My kids love it, AND get their veggies in!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Beef and Cheese Pasta
Servings: 6
Calories: 856kcal



  • Place all ingredients in slow cooker, except pasta, spinach, Parmesan and mozzarella cheese.
  • Stir to mix well.
  • Cook on low for 6 hours or on high for 3.
  • Add pasta, parmesan cheese and spinach and cook for another 30 minutes.
  • Top with mozzarella cheese and serve.

Freezer to Slow Cooker Instructions:

  • Brown the 2 pounds of ground beef, drain it and rinse it to get any excess grease off.
  • Chop onion
  • Place cooked ground beef, onion, garlic, spaghetti sauce, stewed tomatoes, spices, Worcestershire sauce, and bouillon cubes in the gallon sized freezer safe bag.
  • Label & Lay flat to freeze.


Calories: 856kcal | Carbohydrates: 73g | Protein: 49g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 1631mg | Potassium: 1343mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2350IU | Vitamin C: 21mg | Calcium: 354mg | Iron: 7mg