Slow Cooker Beef Tips and Gravy Recipe
Slow Cooker Beef Tips and Gravy has turned into one of my husband's favorite meals. I must say, I absolutely enjoyed it as well. It's hearty and delicious!
Combine water, gravy mix and Worcestershire sauce and mix well with whisk.
Place stew meat into slow cooker.
Pour gravy mixture over stew meat.
Cook on low for 8-10 hours or on high for 4-5 hours.
Serve over mashed potatoes.
Freezer to Slow Cooker Instructions
Combine gravy mix, water and Worcestershire sauce in a freezer safe bag. Squish it around until it is well mixed.
Add stew meat to the bag.
Label and lay flat to freeze, removing any excess air from the bag.
On cooking day, follow cooking instructions.
You could make your mashed potatoes ahead of time and freeze, use instant mashed potatoes OR just make them on cooking day. Here's a link to a crock pot mashed potatoes recipe.
Serving: 6g | Calories: 292kcal | Carbohydrates: 67g | Protein: 6g | Sodium: 197mg | Potassium: 970mg | Fiber: 5g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 66.2mg | Calcium: 34mg | Iron: 1.6mg