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Slow Cooker Beef Tips & Gravy - SidetrackedSarah.com
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5 from 4 votes

Slow Cooker Beef Tips and Gravy Recipe

Slow Cooker Beef Tips and Gravy has turned into one of my husband's favorite meals. I must say, I absolutely enjoyed it as well. It's hearty and delicious!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Beef Tips and Gravy
Servings: 6
Calories: 292kcal

Ingredients

Instructions

  • Combine water, gravy mix and Worcestershire sauce and mix well with whisk.
  • Place stew meat into slow cooker.
  • Pour gravy mixture over stew meat.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Serve over mashed potatoes.

Freezer to Slow Cooker Instructions

  • Combine gravy mix, water and Worcestershire sauce in a freezer safe bag.  Squish it around until it is well mixed.
  • Add stew meat to the bag.
  • Label and lay flat to freeze, removing any excess air from the bag.
  • On cooking day, follow cooking instructions.

Notes

You could make your mashed potatoes ahead of time and freeze, use instant mashed potatoes OR just make them on cooking day.  Here's a link to a crock pot mashed potatoes recipe.

Nutrition

Serving: 6g | Calories: 292kcal | Carbohydrates: 67g | Protein: 6g | Sodium: 197mg | Potassium: 970mg | Fiber: 5g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 66.2mg | Calcium: 34mg | Iron: 1.6mg