Slow Cooker Beef Tips and Gravy Recipe
Slow Cooker Beef Tips and Gravy has turned into one of my husband's favorite meals. I must say, I absolutely enjoyed it as well. It's hearty and delicious!
Servings: 6
Calories: 292kcal
Ingredients
- 2 1/2 lbs Beef Tips or Stew Meat- Cut into Bite Sized Pieces
- 1 Cup Water
- 1 Packet Brown Gravy Mix
- 1/4 Cup Worcestershire Sauce
- Mashed Potatoes made ahead of time
Instructions
- Combine water, gravy mix and Worcestershire sauce and mix well with whisk.
- Place stew meat into slow cooker.
- Pour gravy mixture over stew meat.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Serve over mashed potatoes.
Freezer to Slow Cooker Instructions
- Combine gravy mix, water and Worcestershire sauce in a freezer safe bag. Squish it around until it is well mixed.
- Add stew meat to the bag.
- Label and lay flat to freeze, removing any excess air from the bag.
- On cooking day, follow cooking instructions.
Notes
You could make your mashed potatoes ahead of time and freeze, use instant mashed potatoes OR just make them on cooking day. Here's a link to a crock pot mashed potatoes recipe.
Nutrition
Serving: 6g | Calories: 292kcal | Carbohydrates: 67g | Protein: 6g | Sodium: 197mg | Potassium: 970mg | Fiber: 5g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 66.2mg | Calcium: 34mg | Iron: 1.6mg