Crock Pot Cheesy Bacon Dip
This recipe has cream cheese and bacon! And if you think you don't like cream cheese, maybe you haven't tried this dip!
- 8 ounces cream cheese softened
- 2 cups sour cream
- 1½ cups shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- ½ cup sliced green onion
Stir together all ingredients.
Place in slow cooker and cook on low until heated through.
Can turn to Keep Warm once heated through so that it doesn't scorch.
Calories: 485kcal | Carbohydrates: 5g | Protein: 14g | Fat: 46g | Saturated Fat: 25g | Cholesterol: 126mg | Sodium: 505mg | Potassium: 255mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1351IU | Vitamin C: 2mg | Calcium: 331mg | Iron: 1mg