Slow Cooker Vegetable Beef Soup
We love to add some spice to this recipe, but we just do it to our own bowls, so we don't heat it up for the younger kids. Tobasco sauce and pepper are great in this soup!!
- 2 pounds ground beef
- 1 medium onion, diced
- 16 oz frozen mixed vegetables
- 1 can white beans, drained
- 2 c frozen corn (or 1 can)
- 2 c carrots, sliced
- 5 c diced tomatoes and green chilies
- 2 c water
Cook ground beef and onions.
While beef is cooking, chop carrots.
Place all ingredients in Slow Cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Freezer to Slow Cooker Option:
Place 1st 6 ingredients in a freezer safe bag.
Staple note to the bag that says, "Add 2 cups of water and 5 cans of diced tomatoes and green chilies".
You will love being able to pull this out and not have much to do to get it ready!
Calories: 624kcal | Carbohydrates: 50g | Protein: 38g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 195mg | Potassium: 1552mg | Fiber: 11g | Sugar: 10g | Vitamin A: 11336IU | Vitamin C: 33mg | Calcium: 182mg | Iron: 8mg