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Dr. Pepper Chicken

The taste of the chicken is just perfect.  I always have Dr. Pepper on hand, why not try it on my chicken?  It’s one of those meals that is so quick and easy to throw together, yet offers a different taste!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Chicken, Main Dish, Slow Cooker
Cuisine: American
Keyword: Dr. Pepper Chicken
Servings: 6
Calories: 199kcal
Author: Sarah Robinson

Ingredients

  • 12 oz can of Dr. Pepper
  • 7 boneless, skinless chicken breasts
  • ½ tbsp brown sugar
  • 1 packet onion soup mix

Instructions

Instructions:

  • Mix the Dr. Pepper, brown sugar and onion soup mix together in a bowl.  Place chicken breasts in bottom of slow cooker.  Pour mixture over the top.  Cook on low for 8 hours or on high for 4.

Freezer to Slow Cooker Instructions:

  • Mix all ingredients in a gallon size freezer safe bag.
  • Label and lay flat to freeze.

Nutrition

Calories: 199kcal | Carbohydrates: 12g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 699mg | Potassium: 536mg | Fiber: 1g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg