Course: Main Dish, Slow Cooker
Cuisine: American
Keyword: Santa Fe Chicken Packets + Baked Potatoes
One mistake I made was I poked all of the potatoes befor I put them in the foil, just because I have a habit of doing that. If you plan on not cooking yours right away (like me), you won’t want to poke them, otherwise you’ll have brown spots on the inside and you may think it’s looking rotten. Once I realized my mistake, I was able to eat them! 🙂