Go Back
–+ servings
Print Recipe
5 from 2 votes

Instant Pot Spanish Rice with Ground Beef

Instant Pot Spanish Rice with Ground Beef is a super simple meal that any family will love and enjoy! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Instant Pot, Side Dish
Cuisine: Mexican
Keyword: Instant Pot Spanish Rice with Ground Beef
Servings: 6
Calories: 417kcal
Author: Sarah Robinson

Ingredients

  • 1 ½ pounds ground chuck
  • 1 green bell pepper diced
  • 1 onion diced
  • 1 8 ounce can tomato sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chili powder
  • 1 cup long grain white rice
  • 1 ½ cup water

Instructions

  • Using the saute function, heat the electric pressure cooker to “hot.” Add the ground beef and cook until brown, chopping into small pieces. Drain well.
  • Return meat to pressure cooker with all other ingredients. Stir to combine.
  • Cover and turn valve to sealing. Set pressure cooker to manual or pressure cook for 10 minutes. Natural release for 5 minutes before using quick release.
  • Fluff rice with a fork and serve.

Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 492mg | Potassium: 429mg | Fiber: 2g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 3mg