Steak Fajitas Salad
Steak Fajitas Salad is the best recipe if you are in the mood for some Mexican food, but want a low carb dish! With the delicious, classic flavors of fajitas, we turn this dish low-carb as it transforms into a salad!
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Instant Pot, Low Carb
Cuisine: Mexican
Keyword: Steak Fajita Salad
Servings: 8
Calories: 192kcal
- 2 lbs flank steak
- 2 bell peppers sliced
- 1 onion sliced
- 20 ounces salsa
- 2 tablespoon fajita seasoning
- Lettuce
- Tomatoes
- Sliced avocado
- Sour cream
Slice onion and bell peppers.
Slice steak.
Add salsa to bottom of the Instant Pot..
Add rest of ingredients and stir together.
Close lid. Cook on Manual/Pressure Cook, High
Pressure for 25 minutes. Natural release. Open
Lid.
Calories: 192kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 612mg | Potassium: 672mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1330IU | Vitamin C: 40.7mg | Calcium: 50mg | Iron: 2.2mg