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Crock Pot Creamed Corn

Crock Pot Creamed Corn is a delicious, easy side dish that everyone will love! It’s great for any occasion, any time of year. You’ll definitely want to keep this recipe on hand!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Slow Cooker
Cuisine: American
Keyword: Crockpot Creamed Corn Recipe
Servings: 8
Calories: 274kcal
Author: Sarah Robinson

Ingredients

  • 2 12 oz bags of frozen corn kernels
  • 1 8 oz package cream cheese
  • 1 stick butter
  • 1/2 cup milk
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Place corn in the bottom of your slow cooker
  • Stir in milk, sugar, salt and pepper.
  • Slice butter and cream cheese and place them evenly over the top of the corn.
  • Cook on low for 4 to 6 hours or high for 2 to 3 hours.
  • Stir well before serving.

Nutrition

Calories: 274kcal | Carbohydrates: 15g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 503mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 3.5mg | Calcium: 54mg | Iron: 0.5mg