Slow Cooker Low Carb Jalapeño Popper Soup
Slow Cooker Low Carb Jalapeno Popper Soup is a fun and delicious twist on the classic appetizer!
Prep Time30 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Slow Cooker, Soup
Cuisine: Mexican
Keyword: Slow Cooker Low Carb Jalapeno Popper Soup
Servings: 6
Calories: 578kcal
- 1.5 lbs boneless skinless chicken breasts
- ½ onion
- ½ green pepper
- 2 jalapenos
- ½ lb bacon
- 6 oz cream cheese
- 3 cups chicken broth
- ½ cup heavy cream
- 2 teaspoons jarred minced garlic
- ¼ teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ¾ cup Monterey Jack cheese
- ¾ cup cheddar cheese
Chop onion and pepper.
Seed and chop jalapenos.
Cook and crumble bacon.
Place chicken and chicken broth in slow cooker.
Add onions, green peppers, jalapenos and spices.
Cook on high for 3-4 hours or low for 6-7.
Shred chicken and add cheeses, bacon, heavy cream and cream cheese.
Calories: 578kcal | Carbohydrates: 5g | Protein: 39g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 183mg | Sodium: 1463mg | Potassium: 716mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1098IU | Vitamin C: 24mg | Calcium: 270mg | Iron: 1mg