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Crockpot Turkey Pumpkin Chili

Crockpot Turkey Pumpkin Chili is a delicious, hearty meal for a chilly evening or family weekend! It’s healthy, easy, and will keep your family coming back for more.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Slow Cooker, Soup
Cuisine: American
Keyword: Crockpot Turkey Pumpkin Chili
Servings: 6
Calories: 210kcal
Author: Sarah Robinson

Ingredients

  • pounds  ground turkey
  • green bell pepper  diced
  • 3 tablespoons minced garlic  from a jar
  • 1 14.5 oz can diced tomatoes
  • 1 6 oz can tomato paste
  • 1 15 oz can pumpkin
  • 1 1/2  cups chicken broth
  • tablespoons  chili powder
  • 1 1/2  teaspoons  cinnamon
  • teaspoon  ground cumin
  • teaspoon  salt
  • 1/2  teaspoon  onion powder
  • 1/2 tsp pepper

Instructions

  • Brown ground turkey.
  • Add all ingredients to slow cooker and stir well.
  • Cook on low for 7-8 hours.

Freezer to Slow Cooker Instructions:

  • Brown Ground Turkey
  • While that is browning, chop green pepper.
  • Place all ingredients in 1-2 gallon size freezer safe bags.
  • Label & Lay flat to freeze.
  • On cooking day, place thawed ingredients into slow cooker.
  • Cook on low for 7-8 hours.

Nutrition

Calories: 210kcal | Carbohydrates: 8g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 739mg | Potassium: 721mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2390IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 3mg