Crockpot Turkey Pumpkin Chili
Crockpot Turkey Pumpkin Chili is a delicious, hearty meal for a chilly evening or family weekend! It’s healthy, easy, and will keep your family coming back for more.
Prep Time10 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 10 minutes mins
Course: Slow Cooker, Soup
Cuisine: American
Keyword: Crockpot Turkey Pumpkin Chili
Servings: 6
Calories: 210kcal
- 2 pounds ground turkey
- 1 green bell pepper diced
- 3 tablespoons minced garlic from a jar
- 1 14.5 oz can diced tomatoes
- 1 6 oz can tomato paste
- 1 15 oz can pumpkin
- 1 1/2 cups chicken broth
- 2 tablespoons chili powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 tsp pepper
Freezer to Slow Cooker Instructions:
Brown Ground Turkey
While that is browning, chop green pepper.
Place all ingredients in 1-2 gallon size freezer safe bags.
Label & Lay flat to freeze.
On cooking day, place thawed ingredients into slow cooker.
Cook on low for 7-8 hours.
Calories: 210kcal | Carbohydrates: 8g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 739mg | Potassium: 721mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2390IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 3mg