Crockpot Turkey Pumpkin Chili
Crockpot Turkey Pumpkin Chili is a delicious, hearty meal for a chilly evening or family weekend! It’s healthy, easy, and will keep your family coming back for more.
Servings: 6
Calories: 210kcal
Ingredients
- 2 pounds ground turkey
- 1 green bell pepper diced
- 3 tablespoons minced garlic from a jar
- 1 14.5 oz can diced tomatoes
- 1 6 oz can tomato paste
- 1 15 oz can pumpkin
- 1 1/2 cups chicken broth
- 2 tablespoons chili powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 tsp pepper
Instructions
- Brown ground turkey.
- Add all ingredients to slow cooker and stir well.
- Cook on low for 7-8 hours.
Freezer to Slow Cooker Instructions:
- Brown Ground Turkey
- While that is browning, chop green pepper.
- Place all ingredients in 1-2 gallon size freezer safe bags.
- Label & Lay flat to freeze.
- On cooking day, place thawed ingredients into slow cooker.
- Cook on low for 7-8 hours.
Nutrition
Calories: 210kcal | Carbohydrates: 8g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 739mg | Potassium: 721mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2390IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 3mg