Instant Pot Hot Apple Cider
Instant Pot Apple Cider is a Delicious and Easy Way to Capture the Flavors of Fall! It Is Ready in Minutes and Is the Perfect Drink to Serve Friends and Family.
Servings: 8 people
Calories: 109kcal
Ingredients
- 2 pounds apples
- 1/2 cup sugar
- 1.5 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups water
Instructions
- Cut apples and remove seeds. Cut into chunks. You do not need to peel them.
- Place all ingredients into your Instant Pot
- Close Lid and Valve. Cook on Manual/Pressure Cook, high pressure for 10 minutes.
- Naturally release pressure and begin apple mixture into a colander that sits over a pot or bowl (to catch the liquid).
- Mash apples against the colander sides so that some pulp makes it through to your cider.
- Once all the liquid has been extracted, pour back into the Instant Pot to keep warm. (Turn it to Keep Warm Setting).
Nutrition
Serving: 8oz | Calories: 109kcal | Carbohydrates: 28g | Sodium: 7mg | Potassium: 121mg | Fiber: 2g | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 14mg | Iron: 0.2mg