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The Easiest Slow Cooker Pumpkin Dump Cake Recipe

This Pumpkin Dump Cake Recipe Has Many Other Names it Can Go By. Pumpkin Crunch Cake, Pumpkin Pie Cake, Pumpkin Crumb Cake and Pumpkin Crunch Cake are all Names to Describe this Amazing Recipe.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Thanksgiving
Keyword: The Easiest Slow Cooker Pumpkin Dump Cake Recipe
Servings: 6
Calories: 1012kcal

Ingredients

  • 2 15 oz cans pumpkin
  • 4 eggs
  • 1 1/4 cups milk
  • 1 1/2 cups of sugar
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 yellow cake mix
  • 1 cup chopped nuts
  • 1 cup 2 sticks melted butter

Instructions

  • Mix first 7 ingredients and pour into ungreased 7 quart slow cooker
  • Sprinkle dry cake mix over pumpkin mixture
  • Drizzle butter over mix
  • Sprinkle with nuts
  • Cook on low for 4 hours or on high for 2 hours.

Nutrition

Calories: 1012kcal | Carbohydrates: 133g | Protein: 13g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 196mg | Sodium: 1160mg | Potassium: 409mg | Fiber: 5g | Sugar: 93g | Vitamin A: 13687IU | Vitamin C: 4mg | Calcium: 311mg | Iron: 4mg