Go Back
–+ servings
Print Recipe

Easy Pumpkin French Toast Casserole Recipe

This Easy Pumpkin French Toast Casserole Recipe is the Perfect Make-Ahead Breakfast for a Chilly Fall Morning or Holiday Brunch!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Slow Cooker
Cuisine: American
Keyword: Easy Pumpkin French Toast Recipe
Servings: 6
Calories: 693kcal
Author: Sarah Robinson

Ingredients

  • 1  loaf of Italian Bread cubed
  • 1  Cup  Pumpkin Puree
  • 6  eggs Large
  • 2  Cups  Milk
  • 1  tsp  Vanilla
  • 1  tsp  pumpkin pie spice
  • 1/4  cup  brown sugar
  • powdered sugar optional topping
  • Syrup optional topping

Instructions

  • Cube the bread into small to medium sized squares.
  • Place cubed bread in bottom of slow cooker.
  • Mix together pumpkin, eggs, milk, vanilla, pumpkin pie spice and brown sugar.
  • Pour mixture over the bread.
  • Cook on low for 4-6 hours or on high 2-3 hours.
  • Serve with powdered sugar and maple syrup.

Nutrition

Calories: 693kcal | Carbohydrates: 67g | Protein: 16g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 172mg | Sodium: 452mg | Potassium: 464mg | Fiber: 5g | Sugar: 44g | Vitamin A: 6502IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 4mg