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Slow Cooker Pork Tenderloin with Apples

Slow Cooker Pork Tenderloin with Apples is an Easy and Delicious Meal. The Sweet and Savory Flavors Are Sure to Please Your Whole Family!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course, Pork, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Pork Tenderloin with Apples
Servings: 6 -8
Calories: 372kcal
Author: Sarah Robinson

Ingredients

  • 3-4 lb pork tenderloin
  • 3 apples sliced
  • 1 white onion sliced
  • 1 stick of butter sliced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cinnamon
  • ¼ cup honey
  • ½ teaspoon thyme

Instructions

  • Slice 3 apples & 1 onion.
  • Cut slits into the tenderloin.
  • Place apple slices into the slits.
  • Mix together apple and onions and pour into the bottom of the slow cooker.
  • Slice butter and place over the top of the apples and onions.
  • Add pork loin over the top of the onions and apples.
  • Sprinkle with salt, pepper, cinnamon and then thyme.
  • Pour honey evenly over the top of the pork tenderloin.
  • Cook on low for 6-8 hours.
  • Slice & Serve.

Nutrition

Calories: 372kcal | Carbohydrates: 26g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 218mg | Potassium: 1023mg | Fiber: 3g | Sugar: 22g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg