The BEST Slow Cooker Ground Beef Stroganoff Recipe
Slow Cooker Ground Beef Stroganoff is one of my favorite dishes to make, ever! I nearly have the whole recipe memorized. It's always a family favorite for my husband I, and the kids!
Servings: 6
Calories: 479kcal
Ingredients
- 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound)
- 4 cans of Cream of Mushroom Soup
- 1 cup chopped Onion
- 2 Tbsp Worcestershire Sauce
- 1/2 c Water
- 1 c. Sour Cream
- 2 Tablespoons minced Garlic
- 1 packet of Onion Soup Mix
- Egg Noodles to serve over & cook that day
- Sliced Mushrooms optional
Instructions
- Chop one onion.
- Brown ground beef with onion. Drain grease.
- Place all ingredients, except egg noodles and sour cream in slow cooker.
- Cook on low for 5-6 hours.
- Cook egg noodles on stove top and add to the slow cooker along with sour cream.
- Serve.
Notes
Freezer to Slow Cooker Instructions: Mix all ingredients in freezer safe bag except egg noodles & sour cream. Freeze as flat as you can.
Nutrition
Calories: 479kcal | Carbohydrates: 5g | Protein: 27g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 127mg | Sodium: 157mg | Potassium: 522mg | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 3.9mg | Calcium: 86mg | Iron: 3.1mg