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Grandma's Crock Pot Chicken & Noodles

Crock Pot Chicken & Noodles is a Hearty, Delicious, and Satisfying Meal that Your Family Will Love!
Prep Time30 minutes
Cook Time6 hours
Course: Main Dish
Cuisine: American
Servings: 6 -8
Calories: 724kcal
Author: Sarah Robinson

Ingredients

  • 4-5  chicken breasts
  • 1  medium onion
  • 2 10.75 oz  cans of cream of chicken soup
  • 6  cups  chicken broth
  • 1/2  teaspoon  black pepper
  • 1/2 teaspoon dried thyme leaves
  • 2  cups  frozen peas & carrots
  • 24  oz  frozen egg noodles  we used Reames

Instructions

  • Dice onion.
  • Add chicken, onion, chicken broth, pepper, thyme and cream of chicken soup to slow cooker.
  • Cook on low 6 hours or high for 3 hours.
  • Remove chicken and shred.
  • Add frozen noodles and frozen peas & carrots.
  • Cook another hour on low until noodles have reached the right consistency.
  • Serve in bowls. We like to eat ours over mashed potatoes.

Nutrition

Calories: 724kcal | Carbohydrates: 97g | Protein: 53g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 197mg | Sodium: 1551mg | Potassium: 1233mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7715IU | Vitamin C: 29mg | Calcium: 97mg | Iron: 5mg