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Grandma's Instant Pot Chicken Noodle Soup

Grandma’s Instant Pot Chicken Noodle Soup Is the Perfect Delicious Dish for Chilly Days! 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Chicken, Instant Pot, Soup
Cuisine: American
Keyword: Grandma's Instant Pot Chicken Noodle Soup
Servings: 6
Calories: 724kcal
Author: Sarah Robinson

Ingredients

  • 4-5  chicken breasts
  • 1  medium onion
  • 2 10.75 oz  cans of cream of chicken soup
  • 6  cups  chicken broth
  • 1/2  teaspoon  black pepper
  • 1/2 teaspoon dried thyme leaves
  • 2  cups  frozen peas & carrots
  • 24  oz  frozen egg noodles  we used Reames

Instructions

  • Place chicken breasts, chicken broth, onions, pepper and thyme in Instant Pot.
  • Close lid and valve.
  • Turn Instant Pot to Manual/Pressure Cook, high pressure and set it to 15 minutes for fresh chicken or 20 minutes for frozen chicken.
  • Quick release the pressure.
  • Remove the chicken breasts and shred.
  • Turn the Instant Pot to Saute. Add the frozen egg noodles. Add chicken back in.
  • Cook for about 20 minutes on Saute.
  • Add frozen veggies and 2 cans of cream of chicken soup.
  • Stir and cook another 5 minutes or so.
  • Taste test to make sure the noodles are cooked enough.
  • Serve in bowls. We like to eat ours over mashed potatoes.

Nutrition

Calories: 724kcal | Carbohydrates: 97g | Protein: 53g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 197mg | Sodium: 1551mg | Potassium: 1233mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7715IU | Vitamin C: 29mg | Calcium: 97mg | Iron: 5mg