Crock Pot Sausage and Peppers (on a bun)
Crock Pot Sausage and Peppers (on a bun) Is an Easy, Delicious Recipe that Your Family Will Love! It Is Great for Game Day, Family Gatherings, or Dinner on a Busy Day!
Prep Time3 hours hrs 55 minutes mins
Cook Time3 hours hrs 55 minutes mins
10 minutes mins
Total Time4 hours hrs
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Crock Pot Sausage and Peppers
Servings: 6
Calories: 852kcal
- 8 mild Italian sausage links
- 1 green bell pepper
- 1 onion
- 1 26 oz jar meatless spaghetti sauce
- ½ cup water
- 1 6 oz can tomato paste
- 1 Tbsp Parmesan cheese
- 1 tsp parsley flakes
- 8 brat buns
Slice 1 onion and 1 green bell pepper
In slow cooker, place sausages on the bottom and pour in spaghetti sauce, water, tomato paste, green pepper, onion, cheese & parsley
Cook on low 4-5 hours
Serve in buns
Freezer Bag Instructions:
Slice 1 onion and 1 green bell pepper
Place spaghetti sauce, water, tomato paste, green pepper, onion, cheese, parsley & sausages into gallon size freezer safe bag
Label & lay flat to freeze
Remove from freezer the night before
Place contents into slow cooker
Cook on low 4-5 hours
Serve in buns
Calories: 852kcal | Carbohydrates: 64g | Protein: 34g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 2511mg | Potassium: 1317mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1130IU | Vitamin C: 38mg | Calcium: 235mg | Iron: 7mg