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Crock Pot Sausage and Peppers (on a bun)

Crock Pot Sausage and Peppers (on a bun) Is an Easy, Delicious Recipe that Your Family Will Love! It Is Great for Game Day, Family Gatherings, or Dinner on a Busy Day!
Prep Time3 hrs 55 mins
Cook Time3 hrs 55 mins
10 mins
Total Time4 hrs
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Crock Pot Sausage and Peppers
Servings: 6
Calories: 852kcal
Author: Sarah Robinson

Ingredients

  • 8 mild Italian sausage links
  • 1 green bell pepper
  • 1 onion
  • 1 26 oz jar meatless spaghetti sauce
  • ½ cup water
  • 1 6 oz can tomato paste
  • 1 Tbsp Parmesan cheese
  • 1 tsp parsley flakes
  • 8 brat buns

Instructions

  • Slice 1 onion and 1 green bell pepper
  • In slow cooker, place sausages on the bottom and pour in spaghetti sauce, water, tomato paste, green pepper, onion, cheese & parsley
  • Cook on low 4-5 hours
  • Serve in buns

Freezer Bag Instructions:

  • Slice 1 onion and 1 green bell pepper
  • Place spaghetti sauce, water, tomato paste, green pepper, onion, cheese, parsley & sausages into gallon size freezer safe bag
  • Label & lay flat to freeze
  • Remove from freezer the night before
  • Place contents into slow cooker
  • Cook on low 4-5 hours
  • Serve in buns

Nutrition

Calories: 852kcal | Carbohydrates: 64g | Protein: 34g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 2511mg | Potassium: 1317mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1130IU | Vitamin C: 38mg | Calcium: 235mg | Iron: 7mg