Cheesy Slow Cooker Sausage & Potatoes
Cheesy Slow Cooker Sausage & Potatoes is an incredibly simple dish to put together, and it packs a wonderful taste. Similar to scalloped potatoes, we've added a tasty addition of Eckrich Smoked Sausage to make it a complete main dish, not just a side.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Servings: 6 -8
- 1 pound Eckrich Original Skinless Smoked Sausage sliced
- 8 medium potatoes sliced
- 1 to 2 cups colby jack cheese shredded
- 1 large can cream of mushroom soup
- 1 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon basil
- Salt & pepper to taste
Slice smoked sausage into coins.
Slice potatoes into thin to medium slices, similar to scalloped potatoes.
Mix together garlic powder, onion powder and basil.
Mix together cream of mushroom soup and one cup of milk.
Place sausages in bottom of the slow cooker, followed by potatoes.
Sprinkle seasonings generously over the top of the potatoes.
Sprinkle half of cheese over the top of that.
Evenly pour soup mixture on top of everything.
Sprinkle remaining cheese on last and close the lid.
Cook on low for 7-8 hours or on high for 4 hours.
Calories: 512kcal | Carbohydrates: 41g | Protein: 23g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 1425mg | Fiber: 7g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 33mg | Calcium: 292mg | Iron: 10mg