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Instant Pot Ground Beef & Rice

Instant Pot Ground Beef & Rice is a Delicious Family Favorite that You Can Have Ready in No Time!
Prep Time5 minutes
Cook Time10 minutes
Course: Instant Pot, Main Course
Cuisine: American
Keyword: Instant Pot Ground Beef and Rice
Servings: 6
Calories: 893kcal
Author: Sarah Robinson

Ingredients

  • 2 lbs of ground beef
  • 1 diced onion
  • 2 tsps of garlic powder
  • 1 15 oz can of tomato sauce
  • 2 cups long grain rice
  • 1 15 oz can of chicken broth
  • 1/2 cup water
  • 1 cup of sour cream
  • 2 cups of shredded cheese.
  • 1 tsp Salt
  • 1/4 tsp pepper
  • 1 16 oz bag of frozen peas

Instructions

  • Using Saute function on your Instant Pot, brown ground beef. Drain.
  • Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to Instant Pot.
  • Put lid on Instant pot and close valve.
  • Set the Instant Pot to cook on Manual/Pressure Cook, High Pressure for 4 minutes.
  • Natural release for 10 minutes, then quick release.
  • Stir, and add 1 cup of sour cream and one package of frozen peas.
  • Warm a few more minutes until peas have a chance to warm up .
  • Top with shredded cheddar cheese and Serve once cheese is melted.

Nutrition

Calories: 893kcal | Carbohydrates: 70g | Protein: 45g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 157mg | Sodium: 1436mg | Potassium: 1107mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1433IU | Vitamin C: 44mg | Calcium: 314mg | Iron: 6mg