Instant Pot Ground Beef & Rice
Instant Pot Ground Beef & Rice is a Delicious Family Favorite that You Can Have Ready in No Time!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Instant Pot, Main Course
Cuisine: American
Keyword: Instant Pot Ground Beef and Rice
Servings: 6
Calories: 893kcal
- 2 lbs of ground beef
- 1 diced onion
- 2 tsps of garlic powder
- 1 15 oz can of tomato sauce
- 2 cups long grain rice
- 1 15 oz can of chicken broth
- 1/2 cup water
- 1 cup of sour cream
- 2 cups of shredded cheese.
- 1 tsp Salt
- 1/4 tsp pepper
- 1 16 oz bag of frozen peas
Using Saute function on your Instant Pot, brown ground beef. Drain.
Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to Instant Pot.
Put lid on Instant pot and close valve.
Set the Instant Pot to cook on Manual/Pressure Cook, High Pressure for 4 minutes.
Natural release for 10 minutes, then quick release.
Stir, and add 1 cup of sour cream and one package of frozen peas.
Warm a few more minutes until peas have a chance to warm up .
Top with shredded cheddar cheese and Serve once cheese is melted.
Calories: 893kcal | Carbohydrates: 70g | Protein: 45g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 157mg | Sodium: 1436mg | Potassium: 1107mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1433IU | Vitamin C: 44mg | Calcium: 314mg | Iron: 6mg