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Slow Cooker Brown Sugar Garlic Chicken

Prep Time3 hrs 55 mins
Cook Time3 hrs 55 mins
Author: Sarah


  • 6 boneless skinless chicken thighs
  • tablespoons  garlic minced
  • 1/2  teaspoon salt
  • 1/4  teaspoon  black pepper
  • 1/3  cup  brown sugar packed
  • 1 15 oz can chicken broth
  • dried parsley


  • Mix together salt, pepper, brown sugar and garlic.
  • Place chicken thighs in bottom of slow cooker.
  • Sprinkle each piece of meat with the sugar/spice mixture.
  • Pour chicken broth around the chicken, so you don't knock off the sugar and spices mixture.
  • Cook on low for 6 hours.
  • Once they're cooked, baste with sauce over the top, to make sure that they get good flavor.
  • Optional step: Turn broiler on high broil, and put these under the broiler on a cookie sheet for about 3-5 minutes, until they become a little crispy and browned on the edges. Be sure to spoon some sauce over the top before putting them under the broiler.
  • Sprinkle dried parsley over the top.