Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a Delicious and Simple Recipe that Tastes Amazing!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Slow Cooker Mississippi Chicken
Servings: 6 -8
Calories: 719kcal
- 3 lbs Boneless Skinless Chicken Breasts
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/2 stick butter sliced into pats
- 10 Pepperoncinis
- 4 Cups Chicken Broth
- 24-26 oz Bag Frozen Egg Noodles
Place chicken into the bottom of your 6-8 quart slow cooker.
Sprinkle ranch mix and brown gravy mix over all of the pieces of chicken evenly. Sprinkle on top and bottom.
Place a pat of butter on top of each chicken breast along with the 10 Pepperoncini peppers
Cook on low for 5 hours.
Shred or slice chicken.
Stir in chicken broth and frozen noodles.
Cover again and cook on high for another hour.
Calories: 719kcal | Carbohydrates: 82g | Protein: 66g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 244mg | Sodium: 937mg | Potassium: 1251mg | Fiber: 4g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 3mg