Slow Cooker Sausage & Egg Breakfast Casserole
Do You Have a Crowd to Feed for Breakfast? Slow Cooker Sausage & Egg Casserole is an Easy to Serve a Delicious Breakfast or Brunch!
Prep Time10 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 10 minutes mins
Course: Breakfast, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Sausage and Egg Breakfast Casserole
Servings: 6
Calories: 473kcal
- 1 dozen eggs
- 1 cup milk
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 20 oz frozen shredded hash brown potatoes
- 1/2 cup shredded Parmesan cheese
- 1 cup Mozzarella Cheese
- 1 pound ground Sausage cooked
- 1 Tbsp dried basil
- 1/2 chopped tomato
- Nonstick Cooking Spray
Chop onion & 1/2 tomato.
Spray slow cooker with non-stick spray.
Mix together Eggs, milk and spices.
Pour hash browns in the bottom of the slow cooker.
Sprinkle cooked sausage over the top, followed by Parmesan cheese and 1/2 of the Mozzarella cheese.
Pour egg mixture over the top.
Put lid on slow cooker and cook overnight for 7-8 hours.
Sprinkle with remaining Mozzarella cheese and dried parsley. Serve.
Freezer to slow Cooker Instructions:
Dice onion.
Brown sausage with diced onion.
Drain.
Place ground sausage with onions in gallon size freezer safe bag.
Add the rest of the spices to the bag and mix around well.
Label & lay flat to freeze.
Follow instructions on original recipe to assemble the recipe on cooking day.
Calories: 473kcal | Carbohydrates: 5g | Protein: 41g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 168mg | Sodium: 1301mg | Potassium: 699mg | Fiber: 1g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 5mg | Calcium: 267mg | Iron: 2mg