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Homemade Taco Seasoning Recipe

Having Homemade Taco Seasoning on Hand Will Help You Save Money and Easily Create Delicious Meals!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Homemade Taco Seasoning Recipe
Servings: 6
Calories: 8kcal
Author: Sarah Robinson

Ingredients

  • 1 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • 1 1/2 tsp cumin
  • 1 tsp sea salt
  • 1 tsp black pepper

Instructions

  • In a small bowl, mix together all spice ingredients.
  • Store in an air tight container.
  • Use 2-3 Tbsp per 1 pound of meat.
  • For less spice, leave out the red pepper flakes.

Notes

NOTE: For use with hamburger meat, brown hamburger first, then add in 2-3 Tbsp of taco seasoning with 1/2 cup water. Cook until meat is well coated and any extra liquid has cooked off.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Calcium: 9mg | Iron: 1mg