Cook beef in skillet or in Instant Pot on Saute function. Drain grease.

Add 3 Tbsp Homemade Taco Seasoning and 1/2 cup water.

Cook until meat is well coated and any extra liquid cooks off.

Using 2 small springform pans and an 8 quart Instant Pot, place 1 tortilla in the bottom of each.

Cover with a layer of beans, layer of meat, then a layer of shredded cheese.

Repeat 2x on each pan.

Place the trivet in the bottom of the Instant Pot.

Place both springform pans in the Instant Pot, stacked one on top of the other. (I placed a plain tortilla between the two pans so that the top one didn't get cheese all over the bottom of the pan.)

Close valve and cook on Manual or Pressure Cook on high pressure for 10 minutes.

Quick release the pressure and let cool for 10 minutes.

Remove the pans from the Instant pot and snap them out of the springform pan.

Cut into 4 pieces each.