Go Back
–+ servings
Print Recipe

Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes Is a Delicious Side Dish that Is Ready in Minutes!
Prep Time25 minutes
Cook Time28 minutes
Total Time53 minutes
Course: Instant Pot, Side Dish
Cuisine: American
Keyword: Instant Pot Scalloped Potatoes
Servings: 6 -8 Servings
Calories: 465kcal
Author: Sarah Robinson

Ingredients

  • 2 pounds Russet potatoes peeled and sliced
  • 1 cup chopped ham
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup chopped parsley
  • 2 cups shredded cheddar cheese

Instructions

  • Peel, rinse, and slice potatoes.
  • Mix together the cream, milk and seasonings.
  • Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet. Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
  • Close the lid and set the pressure valve to sealed.
  • Set manual pressure time for 28 minutes.
  • Allow for a quick release of pressure, stir and serve.
  • You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.

Nutrition

Calories: 465kcal | Carbohydrates: 34g | Protein: 19g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 1106mg | Potassium: 779mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1448IU | Vitamin C: 16mg | Calcium: 370mg | Iron: 2mg