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Instant Pot Chicken Parmesan Spaghetti

Instant Pot Chicken Parmesan Spaghetti is a Delicious and Easy One-Pot Meal that Your Family Will Love!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Chicken, Instant Pot, Main Course
Cuisine: Italian
Keyword: Instant Pot Chicken Parmesan Spaghetti
Servings: 6
Calories: 471kcal
Author: Sarah Robinson


  • 4 boneless skinless chicken breasts
  • 2 26 oz jars of spaghetti sauce
  • 1 Tbsp minced garlic
  • 1/2 cup chicken broth
  • 1 cup shredded parmesan cheese
  • 1 10 oz box of spaghetti noodles
  • Shredded Mozzarella Cheese


  • Place chicken in Instant Pot
  • Pour 1 jar of spaghetti sauce over the top.
  • Mix in minced garlic & chicken broth and stir around.
  • Place lid on Instant Pot, close valve.
  • Cook on Pressure Cook or Manual/high pressure, for 15 minutes.
  • While that is cooking, boil spaghetti noodles & drain.
  • Once the timer beeps, Quick release the steam and remove lid.
  • Shred chicken with kitchen shears or two forks.
  • Pour the 2nd jar of spaghetti sauce over the top and stir in parmesan cheese.
  • Serve over boiled spaghetti noodles.


Calories: 471kcal | Carbohydrates: 47g | Protein: 47g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1198mg | Potassium: 1148mg | Fiber: 4g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 3mg