Slow Cooker Sweet Pulled Pork Wraps
Slow Cooker Sweet Pulled Pork Wraps Are a Perfect Way to Feed Your Hungry Crowd. They Are Spicy, Sweet, and Delicious! #slowcooker #dinner #pulledpork
Prep Time10 minutes mins
Cook Time5 hours hrs 45 minutes mins
Total Time5 hours hrs 55 minutes mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Sweet Pulled Pork Wraps
Servings: 6 Servings
Calories: 617kcal
- 3 lbs pork tenderloin
- 1 onion
- 1 1 ⁄2 Tbsp minced garlic
- 1 1/3 cup brown sugar
- 48 oz 6 cups Dr Pepper
- 1 10 oz can red enchilada sauce
- 1 10 oz can green enchilada sauce
- 1 4 oz can diced green chilies
- 1 ⁄2 tsp chili powder
- 1 tsp cumin
- 1 ⁄4 tsp paprika
- 1 ⁄4 tsp cayenne powder
- 1 tsp seasoned salt
- 1 ⁄2 tsp pepper
- Fresh cilantro for garnish
- Fresh lime for garnish
Ingredients:
3 lbs pork tenderloin
1 onion
1 1⁄2 Tbsp minced garlic
1 1/3 cup brown sugar
48 oz (6 cups) Dr Pepper
1 10 oz can red enchilada sauce
1 10 oz can green enchilada sauce
1 4 oz candiced green chiles
1⁄2 tsp chili powder
1 tsp cumin
1⁄4 tsp paprika
1⁄4 tsp cayenne powder
1 tsp seasoned salt
1⁄2 tsp pepper
Fresh cilantro for garnish
Fresh lime for garnish
Serving size: 6
Directions:
Whisk together cup brown sugar, seasoned salt& pepper
Rub onto tenderloin
Place tenderloin in ziplock bag
Add 1 1⁄2 cup Dr pepper
Seal bag with no air, place in fridge at least 2 hours
Place tenderloin into slow cooker, discard marinade
Dice 1 onion & add to slow cooker along with garlic
Add enough Dr Pepper to cover meat
Cook on low 5-8 hours, adding Dr Pepper as needed to keep meat covered
Remove and shred meat
Discard liquid from slow cooker & place meat back in
In blender, combine cup Dr Pepper, 1 cup brown sugar, 1 tsp minced garlic, red & green enchilada sauce, chili powder, cumin, paprika & green chiles
Pour sauce over meat, stir to combing
Cook on low 30 min
Freezer Bag Instructions:
Whisk together cup brown sugar, seasoned salt& pepper
Rub onto tenderloin
Place tenderloin & 1 1⁄2 cup Dr Pepper into gallon size freezer safe bag
Label and lay flat to freeze
On cooking day, place meat into slow cooker, discarding marinade
Dice 1 onion & add to slow cooker along with garlic
Add enough Dr Pepper to cover meat
Cook on low 5-8 hours, adding Dr Pepper as needed to keep meat covered
Remove and shred meat
Discard liquid from slow cooker & place meat back in
In blender, combine cup Dr Pepper, 1 cup brown sugar, 1 tsp minced garlic, red & green enchilada sauce, chili powder, cumin, paprika & green chiles
Pour sauce over meat, stir to combing
Cook on low 30 min
Calories: 617kcal | Carbohydrates: 87g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 1542mg | Potassium: 989mg | Fiber: 3g | Sugar: 82g | Vitamin A: 845IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 3mg