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Slow Cooker Chicken Alfredo Recipe

Slow Cooker Chicken Alfredo Recipe Is A Perfect Recipe For Any Day That You Need A Great, Comforting Meal To Fill You Up!
Prep Time0 minutes
Cook Time6 hours
Total Time6 hours
Course: Chicken, Main Course, Slow Cooker
Cuisine: Italian
Keyword: Slow Cooker Chicken Alfredo Recipe
Servings: 6
Calories: 674kcal
Author: Sarah Robinson

Ingredients

  • 5 boneless skinless chicken breasts
  • 32 oz chicken broth separted
  • 2 tsp minced garlic jarred
  • 1/2 tsp pepper
  • 15 oz jar Alfredo sauce
  • 1 lb box uncooked rigatoni pasta
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 2 10 oz bags frozen broccoli florets
  • 1/4 cup grated Parmesan

Instructions

  • Place chicken in slow cooker and cover with 1 cup of chicken broth
  • Cook on low for 5-7 hours or on high for 3-4 hours.
  • Remove any fatty pieces from the slow cooker & chicken.
  • Remove chicken and shred.
  • Add chicken back in, remaining chicken broth, minced garlic, pepper, and Alfredo sauce.
  • In a cup stir together the cornstarch and water with a fork until smooth.
  • Pour into the mixture and stir.
  • Pour broccoli into the top and replace the lid.
  • Cook on high 45 more minutes.
  • While that's cooking, boil pasta.
  • Stir in pasta at the end of the 45 minutes.
  • Garnish with parmesan cheese.

Nutrition

Calories: 674kcal | Carbohydrates: 65g | Protein: 56g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 1336mg | Potassium: 1166mg | Fiber: 4g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 64mg | Calcium: 109mg | Iron: 2mg