Instant Pot Wendy's Copycat Chili
Instant Pot Wendy’s Copycat Chili is a Delicious, Easy Way to Have Dinner on the Table Quickly!
Servings: 6
Calories: 413kcal
Ingredients
- 2 tsp minced garlic
- 1.5 lbs ground beef
- 1 large onion chopped
- 1 large bell pepper chopped
- 6 stalks celery chopped
- 1 package of chili seasoning
- 1 cup water
- 2 15 oz cans chili beans
- 1 10 oz can diced tomatoes & green chilies
- 1 15 oz can diced tomatoes
- 2 8 oz cans tomato sauce
Instructions
- In a 6 quart or larger Instant Pot, Saute ground beef with minced garlic
- Drain ground beef.
- Add chopped onion, bell pepper and celery.
- Saute for another minute.
- Add chili seasoning and water.
- And chili beans, diced tomatoes, diced tomatoes & green chilies, and tomato sauce.
- Cook on manual/Pressure Cook, high pressure for 10 minutes.
- Either Quick Release or Natural Release, depending on the amount of time you have.
- Once all steam has released, open Instant Pot and stir.
- Serve with corn chips, sour cream, and cheese.
Nutrition
Calories: 413kcal | Carbohydrates: 24g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1026mg | Potassium: 1136mg | Fiber: 6g | Sugar: 11g | Vitamin A: 537IU | Vitamin C: 34mg | Calcium: 99mg | Iron: 6mg