Instant Pot Creamy Ranch Chicken & Broccoli with Mashed Potatoes
Instant Pot Creamy Ranch Chicken & Broccoli is the Perfect Way to Impress and Satisfy Your Hungry Family!
Servings: 6
Calories: 669kcal
Ingredients
- 3 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 teaspoons steak seasoning
- 6-8 potatoes peeled and sliced
- 36 oz frozen broccoli florets
- 1 cup chicken broth
- 1 pound bacon
- 1 ⁄2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons red wine vinegar
- Salt to taste
Instructions
- Place Chicken in Instant Pot and sprinkle with ranch seasoning mix and steak seasoning.
- Peel & Dice potatoes, place in the Instant Pot over the chicken.
- Pour in chicken broth mixed with red wine vinegar.
- Cook on manual, high pressure for 15 minutes.
- While that is cooking, cook the bacon in the oven until crispy.
- Quick release the Instant Pot, remove potatoes, add broccoli.
- Cook on manual, high pressure for 5 minutes.
- Make mashed potatoes out of the potatoes, by adding milk, salt, pepper and sour cream to the potatoes and mashing them.
- Quick release the Instant Pot. If there is extra liquid, cook it off by turning it to saute for a few minutes OR, remove contents of IP and place into a bowl.
- Using kitchen shears chop chicken into bite sized pieces.
- Add mayonnaise, sour cream and bacon bits.
- Serve with mashed potatoes.
Nutrition
Calories: 669kcal | Carbohydrates: 40g | Protein: 44g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 132mg | Sodium: 882mg | Potassium: 2043mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1259IU | Vitamin C: 180mg | Calcium: 183mg | Iron: 9mg